Seafood Guide
Learn essential facts about our seafood, including fishing seasons, tips for choosing the best quality, and expert advice on storage and preparation. Dive into the world of lobsters, snow crabs, and sea cucumbers to make the most of your fresh catch.
North American Lobster
Fishing Seasons
Lobster fishing seasons vary by region to allow sustainable harvesting. The peak season typically runs from late spring to early fall, depending on the fishing zone.
How to Tell Quality
Active Movement
A live lobster should be lively and react to touch.
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Hard Shell
Hard-shell lobsters have more meat compared to soft-shell ones.
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Fresh Scent
A good-quality lobster has a clean, ocean-like smell.
Storage Tips
Keep live lobsters in a cool, damp environment. Avoid placing them in freshwater, which can harm them.
Snow Crabs
Fishing Seasons
The snow crab fishing season is generally from late winter to early summer. Exact timings depend on regulations and quotas to ensure sustainability.
How to Tell Quality
Firm Meat
The meat should be firm and have a sweet aroma.
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Bright Shell Color
A fresh snow crab will have a vibrant shell with no signs of discoloration.
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Weight
Heavier crabs usually indicate more meat.
Storage Tips
Steam or boil snow crabs for the best flavor and texture. They’re perfect with melted butter or a light seasoning.
Sea Cucumbers
Fishing Seasons
Sea cucumber harvesting is typically from spring to fall, depending on the region. Sustainable practices ensure the species' health and availability.
How to Tell Quality
Firm Texture
Fresh sea cucumbers should feel firm and elastic.
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No Off Odors
They should have a neutral or light ocean scent.
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Clean Appearance
Look for a smooth, blemish-free surface.
Storage Tips
Soak dried sea cucumbers in water to rehydrate before cooking. For fresh ones, clean thoroughly and blanch before use in recipes.